NATURAL JAPANESE INCENSE 'TOBACCO INTENSE' BY THE BLUE BOY
The heavy door swings open. A match is struck. Polished loafers and sharp heels press down against the plush carpet. Smoke threads dance like tiny mysteries in the mirrored wall behind the bar.
You lift yourself onto the wooden stool as the fragrance hits. It urges you to touch, feel, taste. The smooth glass curves of a brandy bottle. A cigar tip's reddish orange glow. The astringent tang of black tea before cream or sugar. It whispers these charms as it arrests you.
Exotic and familiar names roll off tongues behind lipstick grins and neatly trimmed stubble—agarwood, patchouli, cinnamon, frankincense—spices out of an orientalist cookbook.
Echoes the Europeans once called Chinoiserie. Ingredients unfold and collapse like hand fans as you glimpse out the window at the long spaces between Hong Kong's skyscrapers. A tiny tower of gray ash tumbles silently against the porcelain tray. Only a moment has passed. An instant, an eternity. A mood. It's only as your first drink arrives that you remember. A whole night lies ahead.
The incense is crafted in Tochigi Prefecture, Japan, renowned for its incense production.
Main ingredients
- Agarwood
- Sandalwood
- Patchouli
- Cinnamon
- Frankincense
- Clove
-Tobacco
- Cistus Absolute
- Vanilla
- Vetiver
- Roasted Green Tea
-Brandy
10g approximately 30 pieces
The heavy door swings open. A match is struck. Polished loafers and sharp heels press down against the plush carpet. Smoke threads dance like tiny mysteries in the mirrored wall behind the bar.
You lift yourself onto the wooden stool as the fragrance hits. It urges you to touch, feel, taste. The smooth glass curves of a brandy bottle. A cigar tip's reddish orange glow. The astringent tang of black tea before cream or sugar. It whispers these charms as it arrests you.
Exotic and familiar names roll off tongues behind lipstick grins and neatly trimmed stubble—agarwood, patchouli, cinnamon, frankincense—spices out of an orientalist cookbook.
Echoes the Europeans once called Chinoiserie. Ingredients unfold and collapse like hand fans as you glimpse out the window at the long spaces between Hong Kong's skyscrapers. A tiny tower of gray ash tumbles silently against the porcelain tray. Only a moment has passed. An instant, an eternity. A mood. It's only as your first drink arrives that you remember. A whole night lies ahead.
The incense is crafted in Tochigi Prefecture, Japan, renowned for its incense production.
Main ingredients
- Agarwood
- Sandalwood
- Patchouli
- Cinnamon
- Frankincense
- Clove
-Tobacco
- Cistus Absolute
- Vanilla
- Vetiver
- Roasted Green Tea
-Brandy
10g approximately 30 pieces
The heavy door swings open. A match is struck. Polished loafers and sharp heels press down against the plush carpet. Smoke threads dance like tiny mysteries in the mirrored wall behind the bar.
You lift yourself onto the wooden stool as the fragrance hits. It urges you to touch, feel, taste. The smooth glass curves of a brandy bottle. A cigar tip's reddish orange glow. The astringent tang of black tea before cream or sugar. It whispers these charms as it arrests you.
Exotic and familiar names roll off tongues behind lipstick grins and neatly trimmed stubble—agarwood, patchouli, cinnamon, frankincense—spices out of an orientalist cookbook.
Echoes the Europeans once called Chinoiserie. Ingredients unfold and collapse like hand fans as you glimpse out the window at the long spaces between Hong Kong's skyscrapers. A tiny tower of gray ash tumbles silently against the porcelain tray. Only a moment has passed. An instant, an eternity. A mood. It's only as your first drink arrives that you remember. A whole night lies ahead.
The incense is crafted in Tochigi Prefecture, Japan, renowned for its incense production.
Main ingredients
- Agarwood
- Sandalwood
- Patchouli
- Cinnamon
- Frankincense
- Clove
-Tobacco
- Cistus Absolute
- Vanilla
- Vetiver
- Roasted Green Tea
-Brandy
10g approximately 30 pieces
