NATURAL JAPANESE INCENSE 'SVINATURA' BY THE BLUE BOY
STUDIO THE BLUE BOY have laid their eyes on the incense-making tradition of Japan and the Italian process of winemaking and translated them into a scent with a theme “Unifying two traditions and two countries into one.”
The name of the incense, Svinatura, is an Italian word that refers to the process of vinification—thoroughly extracting the aromas of the flowers, fruits, and leaves of the harvested wine grapes that grew over the seasons. From summer to fall, the leaves turn golden. The whiff of the season’s wine wafts through the air, blends into the sunset, and lights us up from the inside.
The incense is crafted in Tochigi Prefecture, Japan, renowned for its incense production.
Main ingredients
- Patchouli
- Indian sandalwood
- Frankincense
- Cloves
- Cinnamon
- Borneol
- Wild Vine (Wild Grapes)
- Jasmine
- Cistus Absolute
- Vetiver
- Clary sage
10g approx 30 sticks
STUDIO THE BLUE BOY have laid their eyes on the incense-making tradition of Japan and the Italian process of winemaking and translated them into a scent with a theme “Unifying two traditions and two countries into one.”
The name of the incense, Svinatura, is an Italian word that refers to the process of vinification—thoroughly extracting the aromas of the flowers, fruits, and leaves of the harvested wine grapes that grew over the seasons. From summer to fall, the leaves turn golden. The whiff of the season’s wine wafts through the air, blends into the sunset, and lights us up from the inside.
The incense is crafted in Tochigi Prefecture, Japan, renowned for its incense production.
Main ingredients
- Patchouli
- Indian sandalwood
- Frankincense
- Cloves
- Cinnamon
- Borneol
- Wild Vine (Wild Grapes)
- Jasmine
- Cistus Absolute
- Vetiver
- Clary sage
10g approx 30 sticks
STUDIO THE BLUE BOY have laid their eyes on the incense-making tradition of Japan and the Italian process of winemaking and translated them into a scent with a theme “Unifying two traditions and two countries into one.”
The name of the incense, Svinatura, is an Italian word that refers to the process of vinification—thoroughly extracting the aromas of the flowers, fruits, and leaves of the harvested wine grapes that grew over the seasons. From summer to fall, the leaves turn golden. The whiff of the season’s wine wafts through the air, blends into the sunset, and lights us up from the inside.
The incense is crafted in Tochigi Prefecture, Japan, renowned for its incense production.
Main ingredients
- Patchouli
- Indian sandalwood
- Frankincense
- Cloves
- Cinnamon
- Borneol
- Wild Vine (Wild Grapes)
- Jasmine
- Cistus Absolute
- Vetiver
- Clary sage
10g approx 30 sticks
